For the week of May 16, 2013
Last updated on May 16, 2013 10:14 AM PT

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Showdown at the Cock-A-Doodle Café
By Heidi Beeler
Published: May 3, 2012

In Old Oakland this Saturday, Cinco de Mayo will be marked by a mother-daughter showdown. This epic battle pits California Culinary Academy of San Francisco training against Mexican home cooking. Latin-inspired California cuisine served in the quiet atmosphere of a stately Old Oakland Victorian storefront against a taco truck parked out front. The rooster against the hen: the Cock-A-Doodle Café versus Tacos El Pollo.

“I think it’ll be fun - Mom and I competing with each other,” Blanca Arechiga, Chef-Owner of the Cock-A-Doodle Café and out lesbian, said laughing. “I’ll provide the alcohol, and Mom will provide the food.”

Actually, the Arechigas’ Cinco De Mayo plans are less a foodie smackdown than the kind of tag-team Blanca and her mother, Martha, have been in the kitchen all along. The Arechigas moved to Oakland’s Fruitvale district from Jalisco, Mexico when Blanca was small. As the eldest...





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Frances: Worth the Wait?
By Teddy Witherington
Published: March 22, 2012

When Melissa Perello, who earned her stripes at Fifth Floor, opened Frances, named after her grandmother who taught her to cook, a little over two years ago, I smacked my lips in anticipation. It takes a fast draw to secure a prime-time reservation at Frances, there are just fifty covers,...
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Out for Brunch
Published: March 22, 2012

Brunch in the Castro has been called everything from a ritual to an art form for those who love being out in our neighborhood.
Enjoying brunch on a recent Sunday at Jake’s on Market were Zakaria Abderrafi and Abid Alrashedi. Zak sampled the blackened chicken sandwich, featuring avocado, pepper jack...
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Sweet Inspiration: Mom and Pop, Castro Style
Published: February 9, 2012

With its inviting, old fashioned glass case full of delectable desserts, it’s no wonder that many happy couples have lingered, and fallen in love, at Sweet Inspiration on 2239 Market Street in the heart of the Castro. One such story concerns the Bay Times’ own Juan Torres.

On...
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French Faux Pas
By Teddy Witherington
Published: December 15, 2011

There’s French, California-French and then, well, there’s the sort of places that are about as French as a peck on the cheek - and as warm.

Chaya, with it’s bayside view of the Bridge and Yerba Buena, claims to combine the culinary excellence and artistry of both Japan...
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Canela Offers Life's Simple Pleasures
Published: November 17, 2011

By David GrabstaldThere are certain things in life I would prefer not to live without. Gucci loafers, a cashmere sweater or two, and coffee ice cream to name a few. High on my list would also be tapas, the delightful small plates that are an essential part of Spanish cuisine....
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A Seafood Grill – Home Away From Home
Published: November 3, 2011

By Melissa MyersThe choices of where to grab a bite to eat in San Francisco are endless. Each neighborhood is blocked with restaurant after restaurant. But sometimes, when you’re in the midst of residential, you’ll stumble upon a culinary gem, Alamo Square Seafood Grill, to be exact. Alamo Square Seafood...
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